Oyster with Earth Essence
Preparation
Leave the earth to infuse in the water for 24 hours. Transfer the infusion to a rotovapor (a vacuum distiller) and distill at 60ºC / 140ºF. This will give 430 g / 15 oz earth distillate. Bind with agar-agar and mix until smooth. Open the oysters, and serve topped with a spoonful of the distillate.
Oyster with earth essence
2 hours
- 4 oysters
- 400 gr earth from a damp forest
- 1 l water
- 2 gr agar-agar
- 4 oysters
- 14.109 oz earth from a damp forest
- 1.76 pint water
- 0.071 oz agar-agar
- 4 oysters
- 1.87 cup earth from a damp forest
- 4.352 cup water
- 0.039 cup agar-agar