Once you taste the combination of sweet rich quince paste and jamón (ham) Ibérico or Serrano, you will be hooked, like I was . This is a super quick addition to any tapas menu and so easy to serve.
Wrap each quince baton with jamón (ham) Ibérico or serrano allowing a bit of the quince to show through. This is best served right away so the ham doesn’t sweat. They can be assembled in advance, wrapped tightly and refrigerated for several hours until ready to serve.
Makes 8 tapas.
Preparation: Christine Cushing