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Buñuelos (Spanish pastry puffs)

Cabrales cheese bites

Calderereta de cordero (lamb stew)

Caldereta de langosta (lobster stew)

Caldero murciano

Callos a la madrileña (Madrid-style tripe)

Can of mollusks from Málaga with Verdiales olive juice and nitro olive oil with Raf tomato pearls

Caramelized onion with Zamorano cheese

Carpaccio of red tuna on a bed of breadcrumbs with Gamonedo sticks and ginger oil

Cassava with a truffle emulsion

Casserole of Eggs and Olives

Cea torrija and white chocolate with meringue ice and cocoa soup

Chard-Grilled sturgeon with baked potato broth and grapefruit oil

Cheese and Charcuterie Board

Cheese and quince paste

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