A program with 2 modules
The program is comprised of 2 modules that will serve to immerse students fully in Spanish gastronomy, the food and beverage industry, and innovation in terms of both business and service, within the framework of the hotel industry.
The first module consists of the online course “Spain’s Pantry & Gastronomy” given through the CECO-ICEX platform. This five-week course will teach students the essentials about the key products in our gastronomy, thanks to a complete introduction to our pantry and wines. Professors Adrienne Smith, Teresa Barrenechea and Almudena Martín will be in direct contact with the students through various video conferences.