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What’s happening in Spanish food and drink
Caviar Riofrío Buys 1,000 Sturgeon from Ebro Foods for Over €500,000
Last year Caviar Riofrío sold half a kilo of its organic caviar, the first of its kind in the world, for €8,000
Sherry Vinegar - Spain’s Answer to Sweet and Sour
Celebrate National Vinegar Day on November 1st and savor some Spanish Vinagre de Jerez.
Castillo Ygay Gran Reserva 2010, Ranked Number 1 Wine in the World by Wine Spectator
Marqués de Murrieta is celebrating this prestigious accolade, which its wine received at Wine Spectator’s New York Wine Experience after competing with 11,000+ wines
José Andrés talks about "Power of Food" in Princess of Asturias Award Speech
The chef and humanitarian gave an inspired speech about the importance of feeding the world better, solving world hunger and reducing food waste
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.