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What’s happening in Spanish food and drink
Morgan Brothers, From Bar 44, Launch New Spanish Cookbook
The duo will share their extensive expertise from running four successful Spanish restaurants, in Bristol, Cardiff and Penarth
Three New Members Inducted into the Gran Orden de Caballeros del Vino
José Pizarro, Peter Sisseck and Owen Morgan were recently inducted and recognized for their contributions to the promotion of Spanish wine
Investment in Foodtech 2021
The foodtech sector has experienced a boom in recent years, catalyzed by the coronavirus pandemic that accelerated the growth of many startups due to rise in demand.
Smart Agrifood Summit
The Smart Agrifood Summit, an industry-leading event for the creation of innovative ecosystems within the European agrifood sector. It too place in Málaga, on Sep 30th and Oct 1st, 2021.
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.