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What’s happening in Spanish food and drink
The Simple San Sebastian Cheesecake Packed with Flavor
The Basque cheesecake is a tale of contrasts - browned, caramelized outer layer juxtaposed with a soft, almost-liquid, center.
José Andrés Partners with Goldbelly to Sell Unique Spanish Meal Kits
This project from the successful entrepreneur/chef will help raise the profile of Spanish food, allowing people to enjoy it however they like in their own homes
196 Spanish Foods and Beverages Receive Star Ratings at Great Taste Awards
A wide range of products were recognized with stars, from pickled figs and turrón to Cantabrian anchovies and smoked paprika
González Byass Prepares for Production of its First Organic Wine
This move reflects its commitment to sustainability, which is part of its ambitious Caring for the Planet program
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.