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What’s happening in Spanish food and drink
Ángel León Looking to Team Up with NASA, Presents Film on Sea Rice
The chef is taking part in a competition to feed astronauts and he also submitted his sea rice project to the United Nations’ scientific committee
José Andrés Brings Spanish Breakfast Dishes to Bethesda
The main focus is definitely breakfast, with lots of egg options as well as novel ideas, Andrés also offers some comfort food and lunch dishes on the menu
Dani García Brings his Unique Spanish Cuisine to London
The chef has opened a new BiBo outpost, at the Mondrian Hotel in Shoreditch, his first project in London
Riofrío 1963 Takes Home Alimentos de España Award
This Spanish company is the first in the world to obtain organic certification for its world-class caviar
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.