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What’s happening in Spanish food and drink
Culinary Miami Tour: From a Delicious Ham Bocadillo to a Lovely Glass of Verdejo
A perfect day in Miami is a day on the beach and going for a Spanish gastronomic experience that only this palm-tree filled paradise can provide
Expoliva Recognizes the Best Olive Oils in the World
Olive oils from across Spain were recognized with light, intense and medium intensity distinctions
Vertical farming allows for fresher products
H2Hydroponics has launched a brand that develops cultivation and control systems for greenhouses capable of producing 30% faster in any climate
The History Behind Canned Food: a Delicious, Versatile and Healthy Way to Eat at Any Time
Canned food is a delicious, versatile and healthy way to enjoy a meal at any time of the year. We enjoy sardines, white tuna, octopus, piquillo peppers and many other can-ripened products thanks to the highly refined way the food is cured and preserved in the cans.
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.