What’s happening in Spanish food and drink
News

Princess of Asturias Award goes to José Andrés and World Central Kitchen

The chefs' NGO provides meals to people around the world suffering from natural disasters, from hurricanes and tornados to earthquakes and fires

News

Soulmate and Tatel, Two New Spanish Restaurants in California

Soulmate and Tatel will be serving up delicious Spanish fare, one with a spectacular outdoor setting and the other with live music.

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Winnaar - Mousserende wijn: Sabaté I Coca, Josep Coca Corpinnat Brut Nature 2014 (Biologisch)

Sabaté I Coca, Josep Coca Corpinnat Brut Nature 2014 (Biologisch) is de beste mousserende wijn van het Perswijn Wijnconcours Spanje 2021.

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A Taste of Spain in Dallas

Spain is ever surprising for its warmth, food and lifestyle. Let us take you to the warm  villages, salty beaches, and endless blue sky of the Mediterranean coast. Close your eyes and savor Spain without leaving Dallas.

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Product of the week

This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.