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What’s happening in Spanish food and drink
Increasing Consumption of Local Food and Last Mile
Startups in the food tech sector have been improving farm-to-fork services in a sustainable way through the digitalization of the field, facilitating direct contact with producers, as well as using sustainable last mile solutions.
“Tapeo” Calls To Mind Friends, Good Food and Wine!
A tapa is much more than an appetizer from Spain. Tapa or tapeo is almost a way of life.
Cava Academy Helps Turn Industry Professionals into Cava Experts
This new initiative from DO Cava, the Cava Academy, will help spread the love for this sparkling wine
Sustainable Packaging and Waste
The importance of a sustainable food system leads to developments and improvements in the food value chain.
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.