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What’s happening in Spanish food and drink
Wilson Daniels to Offer Premium Bodegas Torres Wines in the US
The marketing and sales company Wilson Daniels has added the family-run Spanish winery Torres to its exclusive portfolio and will promote them among US consumers.
New Extra Virgin Olive Oils from Castillo de Canena Offer Many Health Benefits
Castillo de Canena launches a new line of oils enriched with vitamins E and D3 and omega-3 fatty acids, supporting and contributing to consumers’ health
Study Suggests Sherry Consumption May Support Heart Health
A small study at the University of Barcelona revealed that moderate sherry consumption may help restore damaged arteries
Caviar Riofrío Sees First Post-Brexit Export to the UK
The Spanish company Caviar Riofrío is looking to expand its international footprint and has undergone a rebranding to better reflect its identity and values
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.