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What’s happening in Spanish food and drink
Spain and its Wines on the Cover of the March Issue of Decanter
The March 2021 issue features the best of Spain, from Sherry bars in Jerez and DO Cariñena wines to a look at Rioja and Gran Reserva wines.
The Rest Tech Players To Watch at HIP (Horeca Professional Expo)
€8,000 million will be distributed this year across sectors to reactivate the post-covid economy, but how much will go to the Horeca space?
Spain Becomes Leading Exporter of Pork to China
In the first 11 months of 2020, Spain accounted for 24% of pork exports to China, with countries like the US, Brazil and Germany trailing far behind.
Finding Its Place Between The Virtual & Physical World: The New Rest-Tech Trends in a Post-Covid World
The post-covid world is bringing a new digital shift to the catering sector. Restaurants are now expected to maintain higher standards of wellness best practices and are more reliant on technology.
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.