What’s happening in Spanish food and drink
News

Spanish Wine Set a New Record in US Market

Figures for 2021 also show that the average price of Spanish wine also increased slightly and is higher than other countries’ such as Argentina and Chile

News

Ibérico Products, Now Available in Glass Jars

This novel packaging decision will protect their products’ organoleptic qualities and is also better for the planet

News

What’s Cooking in Denver - Restaurants to Eat Spanish Style

Denver, Colorado is known not just for the Rocky Mountains and the Wild West, but also for playing host to an array of global fusion cuisine - that includes food and wine from Spain

News

José Andrés is Appointed to President’s Nutrition Council and Prepares Food for Outer Space

Andrés is busy lately, receiving a prestigious appointment from President Biden and prepping Spanish cuisine for astronauts at the International Space Station

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Product of the week

This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.