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What’s happening in Spanish food and drink
Alimentaria, One of the World’s Biggest Trade Fairs, Kicks Off in Barcelona
Some of Spain’s biggest chefs will be on hand to offer presentations and cooking demos, among them Elena Arzak, Marcos Morán, and Xavier Pellicer
Redzepi: “Spanish Gastronomy is as Relevant as it’s Ever Been”
René Redzepi talks about Spanish food and reveals his favorite product at Madrid Fusión Alimentos de España
Madrid Fusión 2022 Day 2: Highlighting Creativity in Cooking
The second day included presentations by some of the big names at this edition of Madrid Fusión Alimentos de España. The Wine Edition today was unique, featuring tastings with chocolate, sweets, and signature desserts.
Madrid Fusión 2022 Day 1: Forgotten Food and Wine Matter
Madrid Fusión Alimentos de España, the leading international gastronomy conference, began yesterday with a celebration of its 20th anniversary and a focus on shining a light on gastronomy's "forgotten" elements.
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.