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What’s happening in Spanish food and drink
Iconic Spanish Brand Osborne Celebrates 250th Anniversary
The company, which owns more than 30 brands and operates in more than70 countries, is a leading international ambassador for Spanish gastronomy
Chef Miguel Maestre Prepares Giant Paella for People Affected by Australian Flooding
The chef prepared over 1,000 servings for emergency workers and people affected by the terrible storms
Spanish Cuisine, Colonial Style - St. Augustine Gastroguide
Take a culinary trip to St. Augustine, where you can soak up Spain’s flavors, along with the history and colonial architecture at the oldest city in the US.
Valdeorras DO Wine Sorte o Soro 2020 Receives 100 Parker Points
This modern, biodynamically produced Galician wine has now entered on the exclusive list of Spanish wines with a perfect score from the renowned critic
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.