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What’s happening in Spanish food and drink
A Record Number of Gold Medals for Spanish Wines at Decanter Awards
As this prestigious competition, 22 wines from Spain received platinum medals, 92 received gold medals, and 789 took home silver medals
Meet Spanish Spice and Sizzle - A Gastroguide of Boston Food Scene
Thanks to its abundance of seafood, the concept of Spanish tapas culture has taken Boston by storm. So let’s check out some of the city’s best players - in Spanish dining, that is!
Renowned Cocktail Bar Salmon Guru Opens New Outpost in Dubai
The venue aims to bring a never-seen-before concept to the UAE, with exclusive cocktails, creative glasswear, and an unbeatable atmosphere
Spanish chef Danny Lledó Brings Red Prawns from Dénia to his US Customers
The chef worked tirelessly to bring a beloved delicacy from his hometown, the red prawn, to the US and serve them at this Washington, DC restaurant, Xiquet
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.