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Published in GREAT BRITISH CHEFS
(...) We immerse ourselves in Spain’s thriving cities, from famed food havens including San Sebastián to the likes of Málaga, where the food and drink scene has blossomed over the last two decades. Chefs there and around the country are blending tradition with innovation, including Dani Carnero, who has worked in some of Spain’s top kitchens, Quique Dacosta, who is known for revolutionising Valencia’s dining scene, and Elena Arzak, who artfully balances tradition and modernity. Read on to recreate their masterful recipes and learn more about the excellent food and wine of Spain (...)
The Complete Food Guide to Galicia
The Complete Food Guide to Cantabria and the Basque Country
The Complete Food Guide to La Rioja and Navarra
The Complete Food Guide to Valencia and Murcia
