Jul 31 2020

Spanish Cheese

The tremendous variety of Spanish cheeses stems from Spain’s geographical and climatic diversity. They are made from the milk of cows, ewes, and goats, as well as different blends of these, and in most cases the milk is obtained from native breeds.

Spanish cheeses
Grupo ganaderos Fuerteventura
Spanish cheeses. Photo: Juan Manuel Sanz/@ICEX.
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Foods Wines from Spain Alimentos de España
Spain Food Nation

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