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Foodiepedia
THE NEW YORK TIMES - What's the secret to home cooking in Spain?
From jamón ibérico to pungent, aged cheeses, protected designation of origin ingredients can elevate your cooking to something sublime
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EURONEWS - Turrón and marzipan: Spain's festive treats that you can eat all year round
The south of Spain's Valencia region is the birthplace of the famous turrón and the area that boasts the Protected Geographical Indication (PGI) Jijona and Turrón de Alicante. Just south of Madrid, Castilla-La Mancha is home to another traditional confectionery: the exquisite marzipan, guaranteed under the PGI Mazapanes de Toledo.
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GLOBAL GOURMET - The World of Spanish EVOO
Among the products that make up unique Spanish gastronomy—the tradition born based on the geographical and cultural characteristics of the country and transmitting Spain's passion for life and delicious food—Spanish olive oil is one of the fundamentals.
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THE TIMES - Why Spanish Cheeses are a Must for Every Selection
With 200 gourmet varieties made using traditional artisan techniques, there’s more than manchego in the Iberian peninsula’s pantry, says Renate Ruge
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