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Foodiepedia
EURONEWS - ‘Black gold’: Why Spain’s black truffles are so popular
Spain is rich in black truffles. Most of the production can be found in the northeastern Girona forest and central Teruel. Not only is there an abundance of these aromatic treasures to be found in the country, but Spain is also the world’s biggest producer of Tuber melanosporum (black winter truffles).
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FOOD & WINE - Chef Katie Button's tips to add a pop of Spanish flavor to your everyday meals
Button refers to ingredients like pimentón (Spain’s smoked paprika), sherry (Jerez PDO) vinegar, and chorizo as “superpower ingredients.” Spanish staples to give everyday meals depth and a pop of flavor
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GREAT BRITISH CHEFS - The Complete Foodie Guide to Cantabria and the Basque Country
These diverse autonomous regions in Northern Spain are known for sublime beaches and stellar seafood. Find out more about these historic regions, anchoas, txacolí and take a look at some awesome recipes by Elena Arzak.
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EURONEWS - Why Spain deserves the ‘land of 100 cheeses’ and where to go to discover the very best
Spain has earned the nickname of ‘the land of 100 cheeses’ and the country’s soft cheeses, in particular, are having their moment and winning international awards. Many of them have also protected designation of origin (PDO) status.
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