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Foodiepedia
Pimentón de la Vera: The Spice that Revolutionized the World
We shall begin our delicious trip in La Vera, a lovely area of Extremadura where the history became oh-so colorful
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Tuna with a Spanish Accent: An Explosion of Flavor on the Palate
Every little part of this sea delicacy is of use and here, we'll give you the keys to enjoying it
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Spanish Cheese
The tremendous variety of Spanish cheeses stems from Spain’s geographical and climatic diversity. They are made from the milk of cows, ewes, and goats, as well as different blends of these, and in most cases the milk is obtained from native breeds.
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Spanish Legumes & Rice
The essential role played by pulses in the diet of the different Mediterranean peoples through the ages, has left a deep mark on Spanish cuisine, where an enormous variety of soups and stews containing pulses can be found in every corner of the country. Spanish rice is so versatile it can be combined with an endless range of foods – fish, shellfish, meat, vegetables and many others – and it goes equally well with savory or sweet flavors.
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