ICEX and Spanish Serrano Ham Consortium Plan Activities in US and Mexico This Fall

The goal is to raise awareness about Spanish Serrano ham’s unique qualities and promote ham that bears the consortium’s quality seal.


Panellets and Huesos de Santo, Sweet Treats on All Saints’ Day

These two traditional sweets are made from marzipan and date back to the 17th and 18th centuries.


Spanish Products Win Gold Distinctions at the Mediterranean Taste Awards

From organic saffron and honey to potato chips and gin, Spanish producers won big at the recent edition of these important awards.