Dublin

A Spanish Wine Journey with John Wilson

Arrival: 6.30/6.45pm, to enjoy a glass of Cava on arrival. 

Sit Down Dinner: 7pm. 

Location: Volpe Nera, 22 Newtown Park, Stillorgan Park, Blackrock, Co. Dublin, A94 D780 

Price: €75 pp    

Join Irish Times wine writer John Wilson for a memorable Spanish Wine Journey at Volpe Nera restaurant, located in the leafy neighbourhood ofof Blackrock, Co. Dublin. Enjoy a glass of Cava on arrival followed by a four-course seasonal menu prepared by head chef Barry Sun and his team featuring delicious Flaggy Shore oysters, Barry's legendary mushroom dumplings and an incredible dry aged venison.  

Wine writer John Wilson will be on hand to guide guests through the five, specially selected Spanish wines for the evening and answer any questions on the wines, the incredible regions that make them and why they really are so special. 

For bookings and any enquiries regarding the event please contact Volpe Nera by email book@volpenera.ie. Please note a deposit will be taken upon booking.

Magazine............ John Wilson photographed for wine page....see interview by Joe Breen.... Photograph: Eric Luke Staff Photographer

Event information

Date

October 16 2024

Time

00:00

Address

Volpe Nera
22 Newtown Park, Stillorgan Park, Blackrock, Co. Dublin, A94 D780
Dublin
Ireland

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