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    Fancy Food New York June 25 a June 27

    Come and explore Spain’s ingredients at these prepared tastings; there are a limited number of seats.

    ​​

    Sunday (June/25th) - Gastronomic Area @ SFF 2023 booth 2218

    •  11am - 12pm: Inspired Spanish Breakfast (prepared by chefs Antonio Ortuño and presented by chef Varin Keokitvon)
    •  1pm - 2pm: Discovering Murcia. (prepared by chefs Antonio Ortuño and presented by chef Varin Keokitvon)
    • 1:30 pm – 2:00 pm Jamon Consoricio CJSE (Deli Pavilion, Level 3; Booth 256)
    • 3pm - 4pm: Late Lunch tasting. Learn about EVOO from Spain – influencers and press invited (prepared by chefs Antonio Ortuño and presented by chef Varin Keokitvon)

    Monday (June /26th) - Gastronomic Area @ SFF 2023 booth 2218

    •  10:00am – 10:30am Jamon Consoricio CJSE (Deli Pavilion, Level 3; Booth 256)
    • 11am - 12pm: Inspired Spanish Breakfast (prepared by chefs Antonio Ortuño and presented by chef Varin Keokitvon)
    •  12:20pm -1:20pm  Sampling delights from RFS certified Restaurants – Influencers, press and professionals invited

     Basque Tapas Bar – Chef Benny Castro

    •  Freshly made pan con tomate topped with jamón Ibérico

     Huertas – Chef Jonah Miller

    •  "Basque Dogs" Chistorra and piquillo mostarda and aioli

     - Chistorra Sausage a style of sausage associated with Navarre and the Basque Country: Pimentón (sweet & hot) and Jerez fino

     - Piquillo Mostarda - piquillo peppers, Jerez vinegar (Vinagre de Jerez)

    Mercado Little Spain – Chef Nico Lopez

    •  "Anchoa de Santoña con mantequilla ahumada sobre pan de cristal"  (Anchovies from Santoña with smoked butter on crispy bread)
    • Spanish product

                      - Pan de cristal: Catalunya (light crispy bread)

                     - Anchoa: Cantabria (anchovies)

                     - Sal de anana: Pais vasco (Salt)

                     - EVOO Andalucia

                     - Purple garlic: Castilla la Mancha

    •  2pm - 3pm -  Premium canned fish aperitif -   influencers and press invited (prepared by chefs Antonio Ortuño and presented by chef Varin Keokitvon)
    •  3:20pm - 4:20pm : Discovering Castilla y Leo (prepared and presented by  Chef Paula Casado)

    Tuesday (June 27th) - Gastronomic Area @ SFF 2023 booth 2218

    •  11am - 12pm: Inspired Spanish brunch (prepared by chefs Antonio Ortuño and presented by chef Varin Keokitvon)
    •  1pm - 2pm: Exclusive Spanish Aperitif menu -  influencers and press invited (prepared by chefs Antonio Ortuño and presented by chef Varin Keokitvon)

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