June 25 2023 - June 27 2023
Events
Fancy Food New York June 25 a June 27
Come and explore Spain’s ingredients at these prepared tastings; there are a limited number of seats.
Sunday (June/25th) - Gastronomic Area @ SFF 2023 booth 2218
- 11am - 12pm: Inspired Spanish Breakfast (prepared by chefs Antonio Ortuño and presented by chef Varin Keokitvon)
- 1pm - 2pm: Discovering Murcia. (prepared by chefs Antonio Ortuño and presented by chef Varin Keokitvon)
- 1:30 pm – 2:00 pm Jamon Consoricio CJSE (Deli Pavilion, Level 3; Booth 256)
- 3pm - 4pm: Late Lunch tasting. Learn about EVOO from Spain – influencers and press invited (prepared by chefs Antonio Ortuño and presented by chef Varin Keokitvon)
Monday (June /26th) - Gastronomic Area @ SFF 2023 booth 2218
- 10:00am – 10:30am Jamon Consoricio CJSE (Deli Pavilion, Level 3; Booth 256)
- 11am - 12pm: Inspired Spanish Breakfast (prepared by chefs Antonio Ortuño and presented by chef Varin Keokitvon)
- 12:20pm -1:20pm Sampling delights from RFS certified Restaurants – Influencers, press and professionals invited
Basque Tapas Bar – Chef Benny Castro
- Freshly made pan con tomate topped with jamón Ibérico
Huertas – Chef Jonah Miller
- "Basque Dogs" Chistorra and piquillo mostarda and aioli
- Chistorra Sausage a style of sausage associated with Navarre and the Basque Country: Pimentón (sweet & hot) and Jerez fino
- Piquillo Mostarda - piquillo peppers, Jerez vinegar (Vinagre de Jerez)
Mercado Little Spain – Chef Nico Lopez
- "Anchoa de Santoña con mantequilla ahumada sobre pan de cristal" (Anchovies from Santoña with smoked butter on crispy bread)
- Spanish product
- Pan de cristal: Catalunya (light crispy bread)
- Anchoa: Cantabria (anchovies)
- Sal de anana: Pais vasco (Salt)
- EVOO Andalucia
- Purple garlic: Castilla la Mancha
- 2pm - 3pm - Premium canned fish aperitif - influencers and press invited (prepared by chefs Antonio Ortuño and presented by chef Varin Keokitvon)
- 3:20pm - 4:20pm : Discovering Castilla y Leo (prepared and presented by Chef Paula Casado)
Tuesday (June 27th) - Gastronomic Area @ SFF 2023 booth 2218
- 11am - 12pm: Inspired Spanish brunch (prepared by chefs Antonio Ortuño and presented by chef Varin Keokitvon)
- 1pm - 2pm: Exclusive Spanish Aperitif menu - influencers and press invited (prepared by chefs Antonio Ortuño and presented by chef Varin Keokitvon)