Jacob K. Javits Convention Center
655 West 34th Street
New York, NY 10014
As you visit the Fancy Food New York Show here are the times you need to have in mind in developing your plans:
Sunday, June 25: 10:00 am - 4:00 pm
Monday, June 26: 10:00 am - 4:00 pm
Tuesday, June 27: 10:00 am - 3:00 pm
Access Level 3, enter via entrance 3b and you will be in Spain. From booth 2000 to 2429 plenty to taste, discover and talk.
In 2022 Imports from Spain grew a stunning 27% vs YAG. Clearly Foods from Spain are selling. Source: US Census Bureau 2023
At the Foods from Spain Pavilion (booth 2218) we have 84 companies for you to explore. Authentic and natural products that meet today’s consumer needs and wants.
Come see what is new, such as this super food from Algamar Seaweed products. Spain has all you need to feast on, Jamon Iberico and Jamon Consorcio. Visit Jamon Consorcio booth and learn what makes this Jamon different, and why it should be in your deli case. Have you been to Barcelona? Well come by and taste Espinaler and see why Anthony Bourdain was interested in this. And now that we are talking about seafood, capture the freshness of Cabo de Peñas, the deliciousness of Eurocaviar and talk to the seafood artisan of Ubago. We have the basis of a healthy diet with gourmet EVOOs such as Verde Esmeralda, amongst many others. Meet the bakers of Valentina snacks bringing the taste of the Mediterranean to bakery products. And about taste, you will need the seasoning of Carmencita, who have been perfecting paella mix and other seasoning blends. And now for some snacks. The always popular dried fruits and nuts of Prunita and some killer potato chips from Pafritas. And there is so much more to explore in the upcoming Summer Fancy Food Show NY.
Lastly you can join us at Spain’s Gastronomic Pavilion booth 2218 for a daily program of tasting sessions where you can learn and taste how Spain’s foods can be served and enjoyed.