Tokyo Big Sight, Spain Pavilion：3B100
Mar 07 2023 10:00 h - Mar 10 2023 16:30 h
Finally, this year, for the first time in four years, producers will come to Japan and exhibit at FOODEX JAPAN to introduce attractive products that have not yet been imported to Japan.
We hope you take the opportunity to get to know more about Spain's wonderful wines and foods. We look forward to seeing you there.
During the event, four types of tasting seminars will be held in the SpainDuring the event, four types of tasting seminars will be held in the Spain Pavilion to introduce the depth of Spanish wine and food to the Japanese public.
Spanish Olive Oil Seminar: 3B100.40
Spanish Red Wine Seminar: 3B100.40
Spanish Cured Ham Seminar: 3B100.40
Spanish White Wine Seminar with canned sea foods: 3B100.40
- Spanish Olive Oil Seminar: March 8, 13:00-14:00.
"Extra Virgin Olive Oil: A Golden Treasure from Spain"
Mr. Toshiya Tada, President of the Japan Olive Oil Sommelier Association, will share with you the appeal of Spanish olive oil.
- Spanish Wine Seminar: March 8, 15:00-16:00.
"Traveling Spain with red wines"
Ms. Miyuki Morimoto, sommelier at Conrad Tokyo, will be the lecturer for a tasting seminar. On the 8th, a red wine seminar will be held to introduce Spanish indigenous varieties.
- Iberico Ham Cutting Seminar: March 9, 13:00-14:00.
"Spanish Cured Ham and processed meat products: From Spanish Dehesa to Japanese Table"
Mr. Takamitsu Ushiroyatsu, owner of Mito Spanish Bar GANCHO and former Japanese champion of the International Capa Blanca Cured Ham Cortadores Competition, will talk about the potential of Iberico ham. He will also share with you the appeal of Spanish intestinal products.
- Spanish Wine Seminar with canned sea foods: March 9, 15:00-16:00.
"Quality canned Spanish seafood pairing with wines"
"The Marriage of White wine and canned Spanish seafoods"
On the 9th, there will be a seminar on the marriage of white wine and canned Spanish seafood.
3FL., 1-3-29 Roppongi, Minato-ku, Tokyo 106-0032, Japan