Spanish Olive Oil Seminar: 3B100.40
Spanish Red Wine Seminar: 3B100.40
Spanish Cured Ham Seminar: 3B100.40
Spanish White Wine Seminar with canned sea foods: 3B100.40
Spanish Olive Oil Seminar: March 8, 13:00-14:00
Mr. Toshiya Tada, President of the Japan Olive Oil Sommelier Association, will share with you the appeal of Spanish olive oil.
Mr. Toshiya Tada (Chief Professor and Founder / The Olive Oil Sommelier Association of JAPAN)
Toshiya Tada is a Master Olive Oil Sommelier, Senior Taster and Olive Oil Sensory Panel Leader. He is a regular olive oil judge at the Shodoshima/Japan Municipal Olive Oil Competition, The Australian International Olive Awards and has judged in Israel at Terraolivo. Toshiya is the Chairman and founder of the Olive Oil Sommelier Association of Japan (OSAJ) (oliveoil.or.jp/en/). Since 2012 he had organized and been General Director of annual convention and Olive Oil Competition named "OLIVE JAPAN" (olivejapan.com/en). Toshiya is a founder and Chief Professor of the Olive Oil Sommelier School of Japan which started in Tokyo in 2005.
Spanish Wine Seminar: March 8, 15:00-16:00 Red wines
March 9, 15:00-16:00 White wines
Ms. Miyuki Morimoto, sommelier at Conrad Tokyo, will be the lecturer for a tasting seminar.
Ms.Miyuki Morimoto (Sommelier at Conrad Tokyo)
Miyuki Morimoto was born and raised in Kanagawa prefecture.
Iberico Ham Cutting Seminar: March 9, 13:00-14:00
Mr. Takamitsu Gotani, owner of Mito Spanish Bar GANCHO and former Japanese champion of the International Capa Blanca Cured Ham Cortadores Competition, will talk about the potential of Iberico ham.
Mr. Takamitsu Ushiroyatsu (Mito Spanish Bar GANCHO Owner)
Born in 1970 in Namegata City.