News
Omar Allibhoy Publishes New Cookbook Featuring 50 Delicious Paella Recipes
His book, Paella, is a how-to guide for home chefs in which he breaks down the history of the dish, the ingredients needed, and the techniques used
The Sweetest Moment for Spanish Cider: Awards and International Recognition
Zapiain won the award for the best natural cider, while El Gaitero took the prize for the best ice cider.
3 Spanish Products Shine at the Taste Institute’s Superior Taste Awards
Roast suckling pig, a special beer, and a 100% acorn-fed Iberico ham were all recognized for their exceptional quality with a Diamond award
