SPECIALITY AND FINE FOOD FAIR 2025

The Speciality and Fine Food Fair is the ideal platform for promoting fine foods to a specialist audience. Taking place annually at Olympia London, the Fair is a hub of inspiration for the artisan food & drink world and is a fantastic opportunity to hear and learn from top retail specialists, industry disruptors and entrepreneurs.

Hundreds of fine food & drink suppliers, from the big names in the industry to your small local producers, exhibit at the Speciality and Fine Food Fair, along with innovative start-up businesses that are tipped to be the next market disruptors.

Over 10,000+ members of the artisan food & drink sector attend the show every year - representatives from high-end multiples and creative independent retailers, farm shop and delicatessen owners, boutique and premium foodservice and hospitality buyers, and wholesalers and distributors who are searching for the best quality and gourmet producers.

ICEX Spain Trade and Investment (ICEX) and the Ministry of Agriculture (MAPA), are setting up a gastronomic area, as part of the #SpainFoodNation campaign, within the Spanish group stand organised by FIAB (the Spanish Food and Drink Federation) at the forthcoming Speciality and Fine Food Fair, which runs from 9th to 10th September.

The area will be used for tastings of Spanish products and educational sessions for visitors to the show: ‘Unlocking the flavours of Spain’, with chef Omar Allibhoy presenting products from Spanish exhibitors at the show, The importance of origin – ‘Colmados from Spain’, with Ultracomida and The Spanish Chef, Beyond Manchego: A journey through Spanish cheeses, by Brindisa, A Celebration of Ibérico: A Masterclass in Ham, by Brindisa, and a tasting of the winners of the ‘Cheese from Spain’ Awards.

Also, two importers of Spanish products will join us during both days of the fair, Brindisa and Ultracomida, showcasing the best of their portfolio in the UK: cheeses, tinned fish, charcuterie, and much more.

In a world where food production can be shrouded in mystery, authentic and genuine foods offer transparency. We know where it comes from, how it's grown, and what's in it. This transparency fosters trust and empowers us to make informed choices about what we put on our plates.

More than ever, authentic food is about the ability to trace the food, from farm to table. Spain is well positioned to meet the growing consumer demand. Rooted in tradition. A pride of real food well made. In this program of tastings and showcookings you will taste authentic Spain.

COME AND VISIT US AT THE SPANISH PAVILION!

#SpainFoodNation   #FoodsAndWinesFromSpain  #alimentosdespaña