(+34) 913 497 100

|

TwitterFacebookYouTubeInstagram
News | May 13 2016

Spanish Chicken Eggs To Somalia and Kenya

An agreement closed with the UN Peace Missions made possible the export of the first shipment of Spanish eggs to these countries

 

MX2 Global is a Spanish exporter of food and wines promoting transactions directly between its Spanish suppliers and international importers with different client profiles. One of the regular food export activities for MX2 GLOBAL is the Military Supply Business, in which support to UN Peace Missions in Africa plays a key role for a few years now. In this context, MX2 Global recently closed a distribution agreement to fulfill the requirements of high-quality and price-competitive chicken eggs coming for the UN Mission in Somalia, and the eggs had to be delivered to warehouses in Somalia and Kenya.

For this transaction, MX2 Global partnered with a trusted Spanish leading egg production and distribution company based in the region of Castile-La Mancha. With over 5 decades of experience, their facilities are equiped with the latest technology and their production capacity is 2 million of high-quality chicken eggs per day. Mariano de Luna, owner of MX2 Global, said: "We export their eggs to Ivory Coast and Liberia for the past years and they are fully reliable. A great team of dedicated professionals carefully ensure that the production and distribution of chicken eggs complies with the highest international standards. Another reason for our partnership is that they fully understand the international markets and have succeeded to offer chicken eggs with competitive prices in the international arena while securing the high quality of their Spanish eggs. With the back well-covered on the supply of chicken eggs, I can concentrate on supporting my clients' needs in other food products."

MX2 Global was created 4 yeras ago as a platform which  maintains partnerships with Spanish suppliers of food and wines, always sourcing directly from the manufacturer in bulk or retail packaging.

 

On March 13th, 2016, the first million of Spanish eggs started its pioneer trip to Somalia and Kenya divided in two 40'HC Reefer containers, transported at 4ºC and marked with a shelf-life of 6 months.
Almudena Martín Rueda/©ICEX
Close cookie popup

WARNING ABOUT COOKIES

Foodswinesfromspain.com use both our own and third-party cookies for exclusively internal and analytical purposes. They enable us to remember, control and understand how users navigate through our website so we are able to offer services based on information from the user's browser. Some cookies belong to third parties located in countries where the legislation does not guarantee a suitable level of data protection. Click here for more information about our cookie policy. You can accept all cookies by clicking on "Accept" button or you can configure or reject them by clicking on "Settings".