(+34) 913 497 100

|

TwitterFacebookYouTubeInstagram
News | Mar 20 2018

Dani García at the Four Seasons Madrid

Two Michelin-starred Spanish chef Dani García of Restaurante Dani García in Marbella, will be the culinary force behind the new Four Seasons Hotel, which is set to open in Madrid in 2019.

 Four Seasons Madrid
García, as reported by Marta Fernández Guadaño in Gastroeconomy, has been tapped to open an elegant brasserie-type eatery that will fall somewhere between the innovative gastronomic offering of his acclaimed Marbella restaurant, and his more casual, but dynamic Madrid restaurant, BiBO.

The seventh-floor restaurant will have space for more than a hundred diners, as well as an outdoor terrace with views of calle Alcalá. The menu will feature various different courses – albeit with a more limited selection than at BiBO – and will focus on some of the chef's most popular dishes, with an additional emphasis on "naked" products and Spain’s excellent tuna.  

This will be the first outpost of Canadian luxury hotel chain the Four Seasons in Spain, which will occupy a landmark downtown building located just off the Puerta del Sol. It will be known as the Four Seasons Canalejas.

According to Gastroeconomy, this is just one of the projects that García has in sight for 2019, another being opening a restaurant with renowned chef Albert Adrià in Marbella .
 

The seventh-floor restaurant will have space for more than a hundred diners, as well as an outdoor terrace with views of calle Alcala. Adrienne Smith /@ICEX
Four Seasons Madrid
Cookies

This website uses cookies to deliver superior functionality and to enhance your experience. Continued use of this site indicates that you accept this policy.