(+34) 913 497 100

|

TwitterFacebookYouTubeInstagram
News | Sep 27 2021

Tarta de Santiago – Simplicity that Fuels the Body and Feeds the Soul

Some say that cake feeds the soul - this rings particularly true for the Tarta de Santiago, a simple Spanish bake from the middle ages that continues to fuel pilgrims in their droves each year on the Camino de Santiago. Gluten and lactose free, in modern times it also makes for an -allergen and intolerance-friendly treat.


The Camino de Santiago, also known as Way of Saint James, is a network of trails that stretch across Europe, culminating  in the Cathedral of Santiago de Compostela in Galicia, Spain. Many embark on the journey for a spiritual connection with nature and humanity, others to tick it off the bucket list - whatever the reason, you can guarantee that everyone gets pretty hungry along the way.

Enter the Tarta de Santiago! Based on three simple ingredients: eggs, ground almonds and sugar, this fairly flat, dense cake is said to have been introduced to Galicia by a passing pilgrim and has become a signature of the region ever since, earning its PGI status in 2010. Indeed it may have been the original energy bar for hikers!

Santiago Almond Cake 650

Historical references for Tarta de Santiago stretch back as far as 1577 when it was called Torta Real (Royal Cake) and the recipe hasn’t changed much since. You can recognize it instantly by the mark of Saint James that always adorns the top of the cake; a cross resembling a sword with a fleur-de-lis on the hilt and arms. This same cross marks the way on scallop shells for hikers to find their path while walking along the Camino de Santiago.

It may be rooted in religious origins but the Tarta de Santiago also fits into today’s dietary needs. Because it’s a flourless and lactose-free cake, celiacs and lactose-intolerants can enjoy it as a traditional Spanish dessert that needs no modifications. Although the Spanish prefer a slice of this emblematic cake with coffee and a view in Santiago de Compostela, you can have your cake and eat it too, closer to home. New York City is leading the Camino, with a string of its top tapas joints serving up pious portions; Mercado Little Spain of Andrés and Adrià fame, Tomiño and Socarrat, to name a few. Amen to that!
  

Tarta de Santiago
Close cookie popup

WARNING ABOUT COOKIES

Foodswinesfromspain.com use both our own and third-party cookies for exclusively internal and analytical purposes. They enable us to remember, control and understand how users navigate through our website so we are able to offer services based on information from the user's browser. Some cookies belong to third parties located in countries where the legislation does not guarantee a suitable level of data protection. Click here for more information about our cookie policy. You can accept all cookies by clicking on "Accept" button or you can configure or reject them by clicking on "Settings".