Foods Wines from SpainFEDER

Marinated Manchego cheese


Cut the Manchego cheese into 1 cm/ 1/2 inch cubes. Mix all the ingredients together in a bowl. Cover, transfer to the refrigerator and let them marinate overnight.


Preparation: Sonia Fuentes/©ICEX.

Spanish tapa recipe: Marinated Manchego cheese. Photo by: Toya Legido/©ICEX.


Serve with cocktail sticks.

Nutritional Facts

Energy (kcal): 447
Energy (kJ): 1,868
Protein (g): 27.6
Fat (g): 37.3
Carbohydrates (g): 0.5
Fibre (g): 0.0
Calcium (mg): 793.3
Phosphorus (mg): 494.0
Vitamin B12 (mg): 1.4

Information provided by: The Spanish Nutrition Foundation (FEN)


This website uses cookies to deliver superior functionality and to enhance your experience. Continued use of this site indicates that you accept this policy.