(+34) 913 497 100




Type: Signature Cuisine, Spanish Cuisine

The restaurant is located in a rural, mountain environment, in the surroundings of Errentería (a few miles from the city of San Sebastián) and has views lovely views of the Basque mountains. One of its attractions, as well as the innovative and surprising food by Andoni Luis Aduriz, is a small vegetable garden alongside the restaurant where many of the herbs, flowers and vegetables used in the dishes are grown. Since 2009, Mugaritz forms part of the Ixo group of restaurants, managed by Andoni Luis Aduriz and Bixente Arrieta, which includes other prestigious businesses like El Bodegón de Alejandro and the Ni Neu Kursaal, both in the city of San Sebastián, as well as culinary research projects.

See map bigger

Mugaritz restaurant in Errenteria (Gipuzkoa).


Aldura Gunea Aldea, 20





(+34) 943 522 455

(+34) 943 518 343

Close cookie popup


Foodswinesfromspain.com use both our own and third-party cookies for exclusively internal and analytical purposes. They enable us to remember, control and understand how users navigate through our website so we are able to offer services based on information from the user's browser. Some cookies belong to third parties located in countries where the legislation does not guarantee a suitable level of data protection. Click here for more information about our cookie policy. You can accept all cookies by clicking on "Accept" button or you can configure or reject them by clicking on "Settings".