(+34) 913 497 100

|

TwitterFacebookYouTubeInstagram

King prawn and Spanish green asparagus brochettes

Preparation

To devein raw king prawns, cut off the head and peel away the shells and legs leaving the tail intact. With a sharp knife, cut along the top of each prawn and pull out the black vein. Wash and dry well. Place some salted water in a saucepan, bring to the boil and cook the prawns during 2 minutes or until the turn lightly pink.
Cut the Spanish green asparagus in 2.5cm/1in pieces discarding the tough end. Cook the Spanish asparagus in boiling salted water during 5 minutes. Drain the asparagus and cool them down in icy water.
Place the egg, saffron, lemon juice, salt and pepper in a blender or food processor. Process until blended, about 10 seconds. While the machine is running, pour in both oils in a thin, steady stream, until the mixture emulsifies and becomes thick and glossy. Add the chopped chives.
To make the brochette, thread a piece of asparagus, one prawn and another piece of asparagus on to each skewer. Serve along with the sauce.

 

Preparation: Sonia Fuentes/©ICEX.

Spanish tapa recipe: King prawn and Spanish green asparagus brochettes. Photo by: Toya Legido/©ICEX.

Nutritional Facts

Energy (kcal): 139
Energy (kJ): 580
Protein (g): 6.61
Fat (g): 11.94
Carbohydrates (g): 1.00 
Fibre (g): 0.33
Iodine (µg) : 26.50
Vitamin E (mg): 3.95
Vitamin B12 (µg) : 0.56
Information provided by: The Spanish Nutrition Foundation (FEN) 

Close cookie popup

WARNING ABOUT COOKIES

Foodswinesfromspain.com use both our own and third-party cookies for exclusively internal and analytical purposes. They enable us to remember, control and understand how users navigate through our website so we are able to offer services based on information from the user's browser. Some cookies belong to third parties located in countries where the legislation does not guarantee a suitable level of data protection. Click here for more information about our cookie policy. You can accept all cookies by clicking on "Accept" button or you can configure or reject them by clicking on "Settings".