Foods Wines from SpainFEDER

The world’s greatest wine regions share one aspect in common: they are married to grapes that ripen slowly and exhibit fascinating flavors within differing microclimates.

Spain’s reputation as a warm and easy ripener of all manner of fruit might seem to disqualify it for vinous greatness, but altitude changes everything.


This website uses cookies to deliver superior functionality and to enhance your experience. Continued use of this site indicates that you accept this policy.