Spanish Wines Shine at the 2019 Champagne & Sparkling Wine World Championships
A total of 16 wines from Spain took home distinctions: 8 received gold medals and another 8 received silver medals
MoreExports of Spanish Olive Oil to the US Increase in the First Quarter of 2019
Promotional efforts seek to raise the profile of Spanish oil and increase awareness of its many benefits in that priority market
MoreThe New York Times Highlights the Best Dishes at Mercado Little Spain
From the roast suckling pig and the xuixo to sparkling lemonade and bread with tomato, the Spanish food hall offers a feast for the senses
MorePDO Pla i Llevant Celebrates Start of the Harvest and 20th Anniversary
Winemakers in the Balearic Islands expect to see the good performance in 2018 continue in 2019, as sales of wine last year increased by 5.33%
MoreEspaisucre Presents Albert Adrià with Pierre Gagnaire Award
The Spanish chef was recognized for his culinary legacy, technical skill, incredible inventiveness and his commitment to advancing the creative process
MoreCarme Ruscalleda to Receive Award at San Sebastian Gastronomika Conference
The conference’s technical committee has described her as “a symbol of the Spanish culinary revolution”
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