From a produce stand in Borough Market to restaurants throughtout the capital, Brindisa celebrates more than three decades of serving up Spanish cuisine in London
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Mar 28 2022
CN TRAVELLER UK - From market stall to must-visit restaurants: How Brindisa took over the UK´s Spanish food scene
Published on CN TRAVELLER UK
(...) When Monika Linton established Brindisa in the 1980s, Spanish food was still little-known to the general public in the UK. The entrepreneur and food autor was determined to bring the bright world of smoky paprika, melt-in-the-mouth jamón ibérico and flavourful sauces to London´s palate, and that´s exactly what she did. (....)
