Spanish cuisine has found a true home in Malta, and this Spain’s National Day, TAPEA in St Julian’s celebrates the honour of being officially certified by the Restaurants From Spain programme, marking a new milestone for authentic Spanish dining on the island.
Published on Malta Today.
Since arriving on Maltese shores, Spanish cuisine has found a home on the island. Renowned globally for its variety, rich flavors, and quality ingredients, the demand for Spanish food has grown rapidly the island, with an attractive offering of popular dishes like paella, tapas, and flavours from across the country’s diverse regions.