Inside this issue of Food & Drink, we focus on how you can make this summer a culinary succes. Transport yourself to Turkey at breakfast with a feast fit for a king, and learn how to cook lobster and crab with Rick Stein's chefs in Cornwall. Then round off your gastronomic experience by trying delicious rosé wines from independent UK brands.
Published on NATIONAL GEOGRAPHIC UK
(...) New brand The Flavourists has been founded by a team of passionate food lovers that believes there can be so much more to the plant-based aisle than just another burger or sausage. That's why they've created a range of meal kits and stir-fry ingredients that help people whip up a gorgeous dinner in 15 minutes or less. The Flavourists coudn't help being inspired by some of their favourite cookbooks when coming up with their kits, so if you're looking for new recipes or an excuse for a new book, The Flavourists have got you covered: (....)
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