Three London-based Spanish chefs, whose restaurants bear the ‘Restaurants from Spain’ certification, discuss their approach to cooking and the diversity of Spanish cuisine
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Nov 15 2022
NATIONAL GEOGRAPHIC TRAVELLER UK - Through the lens of top chefs
Published on NATIONAL GEOGRAPHIC UK
(...) Tell us a bit about your cooking style. Accessible and unpretentious. You can tell what you’re eating just by looking at the dish — there’s no artifice or frills. The most important thing for me is using the best seasonal produce and letting the ingredients shine. I’m drawn towards seafood as I was born close to the best fish ports in Catalonia. (....)
