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Mar 28 2022
CN TRAVELLER UK - From market stall to must-visit restaurants: How Brindisa took over the UK´s Spanish food scene
From a produce stand in Borough Market to restaurants throughtout the capital, Brindisa celebrates more than three decades of serving up Spanish cuisine in London
Published on CN TRAVELLER UK
(...) When Monika Linton established Brindisa in the 1980s, Spanish food was still little-known to the general public in the UK. The entrepreneur and food autor was determined to bring the bright world of smoky paprika, melt-in-the-mouth jamón ibérico and flavourful sauces to London´s palate, and that´s exactly what she did. (....)
