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Oct 23 2025
TIMES MALTA. Celebrating Spanish cuisine
At TAPEA, authenticity begins with the ingredients
Published on Times Malta.
Since arriving on Maltese shores, Spanish cuisine has found a home on the island. Renowned globally for its variety, rich flavours, and quality ingredients, the demand for Spanish food has grown rapidly the island, with an attractive offering of popular dishes like paella, tapas, and flavours from across the country’s diverse regions. Today, October 12, what better way to celebrate Spain’s National Day than to indulge in the vibrant cuisine of the country.
