.png.transform/rendition-xs/image_image%20(1).png "Feder")
Search for anything about Spanish foods & wines.
Welcome to this encyclopedia of Spanish foods, wines and gastronomy, where you can find everything you always wanted to know about Spain, its products and its presence in international markets. All just a click away!
SUGGESTED SEARCH
-
Articles
-
Cooking Techniques
-
Events
-
Food & Wine Products
-
Food & Wine Stores
-
News
-
Promotions
-
Recipes
-
Restaurants
-
Who is who
From
Invalid Date. Only mm/dd/yyyy format allowed.
To:
To
Invalid Date. Only mm/dd/yyyy format allowed.
Spanish Research Center IMIDRA Amasses One of World’s Largest Wine Grape Collections
wine/articles/2020/december/spanish-research-center-imidra-amasses-one-of-worlds-largest-wine-grape-collections
At the moment, there are around 230 wine varieties recognized in Spain; however, there are many varieties that seem to have disappeared, and IMIDRA, a true pioneer, has been working to rescue as many as possible.
Madrid Fusión 2021, Sustainable Hope For Global Gastronomy
wine/articles/2021/june/madrid-fusion-2021-sustainable-hope-for-global-gastronomy
The return to an in-person format by the most prestigious gastronomy conference in the world, Madrid Fusión, offers conclusions inspired by sustainability, emotion and the recovery of foods. These are the 5 key components:
5 Wine Experts Featured on Spain Uncorked Podcast
wine/articles/2021/may/5-wine-experts-featured-on-spain-uncorked-podcast
Spanish Wine experts share in the Spain Uncorked podcast their expertise about everything from gender equality in the industry to cava news and sherry pairings. What better way to learn about Spanish wine than by listening to a podcast featuring a range of experts and Masters of Wine?
Spain’s Most Exclusive Olive Oil Comes From Millennia-Old Trees
wine/articles/2021/july/spains-most-exclusive-olive-oil-comes-from-millennia-old-trees
FOOD+i, Spanish Innovation On The European Cusp
foodtech/articles/food-i--spanish-innovation-on-the-european-cusp
The Spanish cluster FOOD+I has become a partner in the largest food innovation network in Europe, EIT Food. We interview Juan Viejo Blanjard, its Managing Director, to find out the secrets to its success.