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Revolutionizing Cultivated Meat Production: Cocoon Bioscience's Innovative Use of Moths as Bioreactors
Recent advancements in bioreactor technology offer a more efficient and cost-effective method of production, which is crucial for scaling up the production of cultivated meat
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ECOFOOD 3S consortium is born to transform the agri-food sector
ECOFOOD 3S is a strategic project for economic recovery and transformation, which involves an investment of €200 million
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Eatex: new collaborative innovation hub for transfer and implementation of agri-food technology in Navarra, Spain
CNTA, Spain’s National Center for Food Technology and Safety, has created the Eatex Food Innovation Hub, a new collaborative innovation hub for the transfer and implementation of technology in the agri-food industry
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Ctic-Cita leads a European project of more than 13 M to design products with alternative proteins
A survey commissioned by Good Food Institute Europe has revealed that more than half of European consumers have reduced their conventional meat consumption, opting for alternative meat substitutes
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