.png.transform/rendition-xs/image_image%20(1).png "Feder")
News
University of Jaén and Acesur Develop an Artificial Intelligence Project to Advance Knowledge About the Preservation and Use of Olive Oil
This work is part of the 'SMART-O-LIVE: Sustainable and Healthier Olive Oil Agriculture, Milling, and Smart Consumption in the New Agri-Industry of the Future' project
More
INNOPROTEIN: Alternative Protein Ingredients with a Sustainable Perspective
TECNALIA, the largest applied research and technological development centre in Spain, a European benchmark and member of the Basque Research and Technology Alliance, leads the European project INNOPROTEIN
More
Sacha Inchi, a material to create new nutritious, affordable, and more sustainable foods
Spanish BeAmaz and Blendub have joined forces to create foods using Sacha Inchi as the main material
More
Researchers Identify Healthiest Foods for Individuals Based on their Intestinal Microbiota and Metagenomic Data
As partners of the Stance4Health project, researchers from Tecnun, University of Navarra, have developed an algorithm that generates a personalized ranking of the healthiest options
More