Extra virgin olive oil (EVOO) is one of the most important agricultural products of the Spanish agri-food sector, a pillar of the Mediterranean Diet and of our country's food culture
MoreIn agriculture, technology is increasingly being used to improve crop yields
MoreBlockchain technology enables transparent transactions, without the need for a third party, facilitating the collection of reliable data. This technology records every step of a product's value chain, from start to finish
MoreDownload “Foodtech in Spain: Addressing new challenges across the food value chain” the third report of the Spanish food ecosystem that answers a number of notable questions devised by the current state and challenges of the country's food sector.