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INNOPROTEIN: Alternative Protein Ingredients with a Sustainable Perspective
TECNALIA, the largest applied research and technological development centre in Spain, a European benchmark and member of the Basque Research and Technology Alliance, leads the European project INNOPROTEIN
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Sacha Inchi, a material to create new nutritious, affordable, and more sustainable foods
Spanish BeAmaz and Blendub have joined forces to create foods using Sacha Inchi as the main material
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Researchers Identify Healthiest Foods for Individuals Based on their Intestinal Microbiota and Metagenomic Data
As partners of the Stance4Health project, researchers from Tecnun, University of Navarra, have developed an algorithm that generates a personalized ranking of the healthiest options
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Advanced Digital Services in Personalized Nutrition
The technological center AINIA, is collaborating with the Institute of Information Technology (ITI) through the FOOD4ONE project designing a comprehensive platform aimed at improving population health indicators and enhancing business competitiveness in the field of personalized nutrition
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