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What’s happening in Spanish food and drink
Impress Your Friends And Family With Turrón This Holiday Season!
Turrón is Spain’s sweet nougat that is made for sharing, so make sure you include it in your holiday treats. Taste the best and also the most original turrones that Spain has to offer!
San Sebastián Gastronomika 2021 Focus on Dialogue Between Spanish and French Cuisine
This year’s event honors Alain Ducasse and he is accompanied by a large group of chefs from France
José Andrés and Albert Adrià Team Up to Create Unique Turrón
Their gourmet turrón is made with cherry ganache, pecan praline, crispy rice and Ras el Hanout toffee
Olibaeza, Number 1 in EVOOLEUM Guide to the World’s Best Oils
Olibaeza Premium Picual, produced by a cooperative in Jaén, scored 97 points, allowing it to take the lead and rank in first place on this prestigious list
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.